MONDAY MAY 20TH 2019
CAJUN SPICED EYE ROUND
HERB AND SPICE BASMATI
ROASTED RAINBOW BABY CARROTS
COD LOIN, CHERRY TOMATO,CAPERS, OLIVES, WHITE WINE SAUCE
GRILLED CHICKEN BREST IN SWEET PEPPER SAUCE
OLD FASHION POT ROAST
GNOCCHI WITH CREAMY BUTTERNUT SQUASH
GRILLED ASPARAGUS
ROASTED BABY SWEET POTATOES
COCONUT CURRY TILAPIA
CHICKEN FINGERS
FETTUCCINE WITH BROCCOLI AND PEPPERS
SPRING VEGGIES AND QUINOA
WAFFLE FRIES
BREADED FILET OF POLLOCK