TUESDAY, SEPTEMBER 17TH 2019

PRIME RIB

GEMELLI CARBONARA

MEAT LASAGNA

TOMATO RICE

ROASTED ASPARAGUS

3 BEAN CHILI

DILL ROASTED ZUCCHINI AND SQUASH

HOME FRIES

STEAMED VEGETABLES

CHICKEN MARSALA

SHRIMP SUN DRIED TOMATO ONIONS AND ARTICHOKES IN GARLIC CREAMY SAUCE

POTATOES AV GRATIN

KIELBASA AND CABBAGE

SESAME CHICKEN

TILAPIA TOPPED WITH SANTA FE FRESH SALSA