WEDNESDAY MARCH 20TH 2019
SPINACH , ROASTED GARLIC & MUSHROOM STUFFED PORK
LEMON HERB BASMATI RICE
SESAME BOK CHOY
ALASKAN SALMON SMOKEY LOBSTER SAUCE
CHICKEN CACCITORE (HUNTERS STEW)
BLACKENED RIBEYE CARAMELIZED ONION AND MUSHROOMS
GEMELLI SWEET SAUSAGE, ROASTED EGGPLANT, SUNDRIED TOMATO PINK SAUCE
GRILLED SHISHITO PEPPERS
ROASTED FINGERLING POTATO & BUTTERNUT SQUASH
LOCAL STRIPED BASS SMOKED GRANNY SMITH APPLE BEURRE BLANC
ROAST TURKEY CHIPOTLE CRANBERRY SAUCE
CHEESE RAVIOLI CREAMY PESTO
BROCCOLI RISOTTO
WASABI CRUSTED YELLOW FIN TUNA
OLIVE OIL & SEA SALT VEGTABLE MEDLEY