WEDNESDAY, NOVEMBER 13TH 2019

ROSEMARY PEACH GLAZED TURKEY

ROASTED FALL SPICES ACORN SQUASH

MUSHROOM CHEDDAR FRITTATA

STEAMED BROCCOLI RABE

HOME FRIES

SEARED TUNA STEAKS WITH LEMON CHILI AIOLI

TERIYAKI SHRIMP

SALMON OREGANATA IN CAULIFLOWER DIJON CREAMY SAUCE

CHICKEN CORDON BLEU IN CAJUN CREAMY SAUCE

GRILLED CHICKEN WITH ROASTED PEPPERS MOZZ AND BALSAMIC

SPINACH AND ARTICHOKE COUSCOUS

HERB RICE

MEATLOAF

LINGUINE LO MEIN

STEAMED VEGETABLES