THURSDAY 18TH 2019

HICKORY ROASTED TURKEY BREAST

TOMATO SAFFRON RICE

STEAMED BROCCOLI AND CARROTS

SHRIMP SCAMPI

ROASTED CHICKEN THIGHS TOPPED WHIT SAUSAGE GRAVY

MEATBALLS ON A SWEET AND SOUR KOREAN BBQ

GREEK PENNE PASTA WHIT CHICKEN ON A GARLIC AND OIL SAUCE

ROSEMARY AND MUSTARD ROASTED BRUSSELS SPROUTS

ROASTED RED POTATOES

FISH CAKES TOPPED WHIT A FRESH PINEAPPLE SLAW

MUSHROOM RAVIOLI WHIT SAGE ON A BROWN BUTTER SAUCE

TOFU STIR FRY

CHICKEN DRUMSTICKS CASSEROLE

CHICKEN PARMESAN

SAUSAGE AND BROCCOLI GARLIC AND OIL WHIT PARMESAN CHEESE