TUESDAY MARCH 2ND 2021
MISO AND GINGER MARINADED FLANK STEAK
BASIL RICE
WITHE ASPARAGUS IN A LEMON BEURRE BLANC SAUCE
FRA DIAVOLO FISH STEW
CILANTRO PEPPADEW ROASTED CHICKEN DRUMSTICK
SWEET AND SMOKY TURKEY CHILI
PENNE WITH CHICKEN POT PIE SAUCE
MUSHROOMS AND CHEESE FRITTATA
HOME FRIES