Fowl
* Menu Items with star will need a minimum of 3 business days notice.
Half Tray Serves 10-12
Full Tray Serves 20-24
Chicken and Vegetable Kebobs
Chimichurri Sauce
Half Tray $75.00 Full Tray $145.00
Italian American Chicken Breast
Choice Of:
Parm - Francese- Picatta or Marsala
Half Tray -$70 Full Tray -$130
Herb Grilled Chicken Breast
Lemon Thyme Jus
Half Tray- $50 Full Tray - $95
Stuffed Chicken Breast
Virginia Ham and Gruyere or Feta , Kalamata Olive and Roasted Peppers
Half Tray -$120 Full Tray -$230
* Hudson Valley Duck Breast
Lavender and Guava Cabernet
Half Tray- $140 – Full Tray-$270
Buttermilk Fried Country Chicken
Country Spiced and Honey Drizzle
Half Tray -$60 Full Tray- $110
Sliced Boneless Rosemary and Sage Turkey Breast
Cranberry Orange Compote
Half Pan- $55 Full Pan $100
Turkey Meatloaf with Gravy
Half Tray - $ 55.00, Full Tray - $100.00
Coq au Vin
Braised Legs, Thighs and Aromatic Vegetables in Red wine
Half Tray-$80 Full Tray -$150
Chicken Pot Pie
Pulled Braised Chicken, Aromatic vegetables, Bechamel and Truffle, Puff Pastry
Half Tray -$80 Full Tray- $150
Chicken Quesadillas
With Pico de Gallo guacamole and sour cream
Half Tray - $ 80.00, Full Tray - $150.00
Also available fresh:
Rabbit, squab, guinea hen, pheasant, quail
with 1 week notice for fresh import
SAUCES FOR FOWL: Hunters, Champignon Blanc, Brown, Parmesan Cream, Supreme, Tomato, white Wine, red whine, Pesto, Balsamic, Cacciatore red or White, Lemon, Lemon Pepper, Sage Butter, Bechamel, Poultry Gravy, Giblets, Mushroom, Thai Coconut Basil, Teriyaki, Curry Cream, Francese, Curry Pineapple, Tarragon Cream, Oreganata, Picatta, Chimichurri, Bacon Southern white Gravy, Marsala, Sherry and Madeira, Honey jack Daniels
$ 20.00 / qt