Entrées Land

* Menu Items with star will need a minimum of 3 business days notice.

Half Tray Serves 10-12

Full Tray Serves 20-24

* Root Beer Braised Short Ribs

Half Tray - $ 130.00, Full Tray - $250.00

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Thai Braised Pork Spare Ribs

Smokey BBq or Caribbean Jerk

Half Tray - $ 90.00, Full Tray - $170.00

Herb Roasted Berkshire Pork Loin

Apple and Dried Cranberry Chutney

Half Tray - $ 100.00, Full Tray - $190.00

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Grilled Hanger Steak

Chimichurri and Pico Di Gallo

Half Tray - $ 100.00, Full Tray - $190.00

*Pan Roasted Rack Of Lamb

Tawney Port Sauce

Market Price

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Warm Roast Beef

Wild Mushroom Cabernet Sauce

Half Tray - $ 120.00, Full Tray - $230.00

Angus Beef Meatballs

For Kids: Tomato and parmesan

Adult: Garlic and parsley

Half Tray - $ 65.00, Full Tray - $120.00

* Osso Bucco

Lamb or Pork shanks braised with diced staple vegetables &

braising reduction sauce

Half Tray - $ 165.00, Full Tray - $300.00

Angus Rib eye Steak

Grilled au Poivre (creamy peppercorn and brandy sauce)

Half Tray 10/ 13 oz steaks - $ 170.00, Full Tray 20/ 13 oz steaks - $320.00

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Tradition Shepard’s Pie

Choice of Ground Angus Beef or Lamb with Root Vegetables and Truffle Whipped Potatoes

Half Tray - $ 50.00, Full Tray - $95.00

Marinated Skirt Steak

Grilled delicious and tender, light steak cuts

Half Tray - $ 130.00, Full Tray - $250.00

Swedish Meat Balls

Black Currant Confiture

Half Tray - $ 70.00, Full Tray - $130.00

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Chateaubriand

Marinated Beef Tenderloin

With Roasted Baby Root Vegetables

Half Tray - $ 200.00, Full Tray - $370.00

Prime Rib Roast

Whole Herbed Roasted Prime Rib and Root Vegetables

Half Tray - $ 165.00

Full Tray - $300.00

Stuffed Bell Peppers (beef & rice)

Half Tray - $ 50.00, Full Tray - $95.00

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Beef Fajitas

Guacamole, Pico de Gallo, sour cream, soft tacos, black beans, scallions

Half Tray - $ 120.00, Full Tray - $230.00

Also available:

SAUCES FOR MEAT: Mushroom, Burgundy, Cabernet, Merlot, Shallot, Au Jus, Lambic Fruit Beer Reduction, Peppercorn Brandy, Cognac, Porcini Ragout, Wine Mustard Herbs, Tarragon cream, Demi Glace, Marsala, Madeira, Bourbon, Beef Gravy, Porto, Chanterelles ragout, Demi finished with Truffle Butter or Foie Grass, Red Stew Sauce with Potatoes, Olives, tomatoes and Herbs

$ 40.00 / qt for Gras Foie, Truffles, Specialty Mushrooms and Lambic

$ 20.00 / qt all other sauces