Entrées Land
* Menu Items with star will need a minimum of 3 business days notice.
Half Tray Serves 10-12
Full Tray Serves 20-24
* Root Beer Braised Short Ribs
Half Tray - $ 130.00, Full Tray - $250.00
Thai Braised Pork Spare Ribs
Smokey BBq or Caribbean Jerk
Half Tray - $ 90.00, Full Tray - $170.00
Herb Roasted Berkshire Pork Loin
Apple and Dried Cranberry Chutney
Half Tray - $ 100.00, Full Tray - $190.00
Grilled Hanger Steak
Chimichurri and Pico Di Gallo
Half Tray - $ 100.00, Full Tray - $190.00
*Pan Roasted Rack Of Lamb
Tawney Port Sauce
Market Price
Warm Roast Beef
Wild Mushroom Cabernet Sauce
Half Tray - $ 120.00, Full Tray - $230.00
Angus Beef Meatballs
For Kids: Tomato and parmesan
Adult: Garlic and parsley
Half Tray - $ 65.00, Full Tray - $120.00
* Osso Bucco
Lamb or Pork shanks braised with diced staple vegetables &
braising reduction sauce
Half Tray - $ 165.00, Full Tray - $300.00
Angus Rib eye Steak
Grilled au Poivre (creamy peppercorn and brandy sauce)
Half Tray 10/ 13 oz steaks - $ 170.00, Full Tray 20/ 13 oz steaks - $320.00
Tradition Shepard’s Pie
Choice of Ground Angus Beef or Lamb with Root Vegetables and Truffle Whipped Potatoes
Half Tray - $ 50.00, Full Tray - $95.00
Marinated Skirt Steak
Grilled delicious and tender, light steak cuts
Half Tray - $ 130.00, Full Tray - $250.00
Swedish Meat Balls
Black Currant Confiture
Half Tray - $ 70.00, Full Tray - $130.00
Chateaubriand
Marinated Beef Tenderloin
With Roasted Baby Root Vegetables
Half Tray - $ 200.00, Full Tray - $370.00
Prime Rib Roast
Whole Herbed Roasted Prime Rib and Root Vegetables
Half Tray - $ 165.00
Full Tray - $300.00
Stuffed Bell Peppers (beef & rice)
Half Tray - $ 50.00, Full Tray - $95.00
Beef Fajitas
Guacamole, Pico de Gallo, sour cream, soft tacos, black beans, scallions
Half Tray - $ 120.00, Full Tray - $230.00
Also available:
SAUCES FOR MEAT: Mushroom, Burgundy, Cabernet, Merlot, Shallot, Au Jus, Lambic Fruit Beer Reduction, Peppercorn Brandy, Cognac, Porcini Ragout, Wine Mustard Herbs, Tarragon cream, Demi Glace, Marsala, Madeira, Bourbon, Beef Gravy, Porto, Chanterelles ragout, Demi finished with Truffle Butter or Foie Grass, Red Stew Sauce with Potatoes, Olives, tomatoes and Herbs
$ 40.00 / qt for Gras Foie, Truffles, Specialty Mushrooms and Lambic
$ 20.00 / qt all other sauces